About Us

Haji Kadir Foods Pte Ltd

Established in the 1950s, Haji Kadir Foods is a heritage Singapore halal restaurant distinguished by its devotion to Thai Indian Muslim cuisine, a culinary tradition defined by bold spices, slow-cooked depth, and soulful balance.

From our humble beginnings as a family kitchen, our recipes have been carefully preserved and refined across generations. At the heart of our kitchen lies patience and precision—time-honoured techniques, carefully selected ingredients, and flavours allowed to develop naturally, never rushed.

Our cuisine reflects the crossroads of Thai Indian Muslim and Singaporean influences, where richness meets restraint. Signature dishes such as Sup Tulang Merah, Mee Goreng Mamak, and Chicken & Mutton Briyani exemplify our philosophy: familiar yet distinctive, robust yet composed.

Today, under third-generation stewardship, Haji Kadir Foods continues to honour its roots while quietly elevating tradition for the modern diner.

Since the 1950s, we have upheld one belief—heritage is best served with integrity.